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Ultrasound-assisted construction of the curdlan-pea protein gel network for dysphagia management: Texture modification and interaction exploration

Huajian Xu, Yi Lv, B. Q. Zhou, Xu Zhou, Junwei Gao, Dongling Qiao, Bowen Li, Binjia Zhang

2025Food Hydrocolloids37 citationsDOI

Topics & Concepts

DysphagiaCurdlanTexture (cosmology)UltrasoundChemistryChemical engineeringComputer scienceBiochemistryArtificial intelligencePolysaccharideMedicineRadiologyEngineeringImage (mathematics)Dysphagia Assessment and ManagementFood composition and propertiesElectrospun Nanofibers in Biomedical Applications
Ultrasound-assisted construction of the curdlan-pea protein gel network for dysphagia management: Texture modification and interaction exploration | Litcius