Construction of high internal phase Pickering emulsions using cold plasma modified soy protein isolate-proanthocyanidin complex
Wei Gong, Xiaolu Guo, Sijia Wang, Haibo Huang, Xuemei Zhu
Topics & Concepts
Soy proteinChemistryPea proteinEmulsionCreamingRheologyPickering emulsionChemical engineeringChromatographyFood scienceBiochemistryMaterials scienceEngineeringComposite materialProteins in Food SystemsPickering emulsions and particle stabilizationFood Chemistry and Fat Analysis