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Non-thermal emerging processing Technologies: Mitigation of microorganisms and mycotoxins, sensory and nutritional properties maintenance in clean label fruit juices

Simone J.S. Lopes, Anderson S. Sant’Ana, Luísa Freire

2023Food Research International45 citationsDOI

Topics & Concepts

MycotoxinFood scienceMicroorganismBiotechnologySensory systemBiochemical engineeringEnvironmental scienceBiologyEngineeringBacteriaNeuroscienceGeneticsMicrobial Inactivation MethodsListeria monocytogenes in Food SafetyMeat and Animal Product Quality
Non-thermal emerging processing Technologies: Mitigation of microorganisms and mycotoxins, sensory and nutritional properties maintenance in clean label fruit juices | Litcius