Risk assessment of rare earth elements in fruits and vegetables from mining areas in China
Ziwei Shi, Ling Yong, Zhaoping Liu, Yibaina Wang, Haixia Sui, Weifeng Mao, Lei Zhang, Yiling Li, Jialin Liu, Sheng Wei, Yan Song
Topics & Concepts
Leafy vegetablesRare earthInductively coupled plasma mass spectrometryHuman healthInner mongoliaHealth riskToxicologyTolerable daily intakeEnvironmental scienceChinaHealth risk assessmentFood contaminantAnimal scienceContaminationVeterinary medicineBody weightBiologyChemistryFood scienceGeographyMedicineEnvironmental healthMineralogyMass spectrometryEcologyChromatographyArchaeologyEndocrinologyGeochemistry and Elemental AnalysisHeavy metals in environmentTherapeutic Uses of Natural Elements