Application of proteomic to investigate the different degrees of meat tenderness in Nellore breed

Jéssica Moraes Malheiros, Cruz Elena Enríquez-Valencia, Camila Pereira Braga, José Cavalcante Souza Vieira, Dielson da Silva Vieira, Guilherme Luís Pereira, Rogério Abdallah Curi, Otávio Rodrigues Machado Neto, Henrique Nunes de Oliveira, Pedro de Magalhães Padilha, Luis Artur Loyola Chardulo