Cellulose nanofiber-based pH indicator integrated with resazurin-modified carbon dots for real-time monitoring of food freshness
Parya Ezati, Ajahar Khan, Jong‐Whan Rhim
Topics & Concepts
ResazurinFood packagingChemistryCellulosepH indicatorThermal stabilityContact angleChemical engineeringFood spoilageCarbon nanofiberFourier transform infrared spectroscopyCarbon fibersBacterial celluloseNuclear chemistryMaterials scienceOrganic chemistryComposite materialFood scienceCatalysisComposite numberBiologyGeneticsBacteriaEngineeringBiochemistryCarbon and Quantum Dots ApplicationsAdvanced Nanomaterials in CatalysisNanocomposite Films for Food Packaging