Impact of pulsed electric field and vacuum impregnation with Chamuang leaf extract on quality changes in Pacific white shrimp packaged under modified atmosphere
Khursheed Ahmad Shiekh, Soottawat Benjakul, Saqib Gulzar
Topics & Concepts
Modified atmosphereShrimpShelf lifeChemistryMelanosisAnimal scienceAtmosphere (unit)HorticultureFood scienceMaterials scienceBiologyEcologyThermodynamicsPhysicsMelanomaGeneticsMeat and Animal Product QualityMicrobial Inactivation MethodsPostharvest Quality and Shelf Life Management