Shelf-stable milk produced by microfiltration and microwave heating: Effects of processing and storage
Britta Graf, Elena Kohler, Melanie Rosenberger, Johannes Schäfer, Jörg Hinrichs
Topics & Concepts
Shelf lifeFood scienceSkimmed milkChemistryMicrofiltrationWhey proteinPasteurizationBacterial growthPermeationChromatographyBiochemistryMembraneBacteriaBiologyGeneticsFood Waste Reduction and SustainabilityProbiotics and Fermented FoodsInfant Nutrition and Health