Influence of crystalline properties on starch functionalization from the perspective of various physical modifications: A review
Cherakkathodi Sudheesh, Latha Varsha, Kappat Valiyapeediyekkal Sunooj, Saju Pillai
Topics & Concepts
Surface modificationPerspective (graphical)ChemistryPolymer scienceMaterials scienceComputer sciencePhysical chemistryArtificial intelligenceFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology