Influence of amyloid fibril length and ionic strength on WPI-based fiber-hydrogel composites: Microstructural, rheological and water holding properties
Hoda Khalesi, Meng Zhao, Cuixia Sun, Wei Lü, Yiping Cao, Yin Zhang, Rassoul Kadkhodaee, Yapeng Fang
Topics & Concepts
Whey protein isolateRheologyComposite numberComposite materialMaterials scienceMicrostructureFibrilElastic modulusFiberElasticity (physics)Particle sizeChemical engineeringChemistryWhey proteinChromatographyBiochemistryEngineeringProteins in Food SystemsHydrogels: synthesis, properties, applicationsPolysaccharides Composition and Applications