Freeze-thaw and ultrasound pretreatment before microwave combined drying affects drying kinetics, cell structure and quality parameters of Platycodon grandiflorum
Yuan-yuan Liu, Yong Wang, Weiqiao Lv, Dong Li, Lijun Wang
Topics & Concepts
ChemistryPectinUltrasoundChromatographyAromaMass transferFreeze-dryingFood scienceAcousticsPhysicsFood Drying and ModelingMicrobial Inactivation MethodsMicroencapsulation and Drying Processes