Structure characteristics and functionality of water-soluble fraction from high-intensity ultrasound treated pea protein isolate
Kun Gao, Fengchao Zha, Zhongyu Yang, Jiajia Rao, Bingcan Chen
Topics & Concepts
Protein secondary structurePea proteinChemistryProtein tertiary structureParticle sizeSolubilitySize-exclusion chromatographyProtein structureFourier transform infrared spectroscopyProtein isolateChromatographyBiophysicsAnalytical Chemistry (journal)Chemical engineeringBiochemistryOrganic chemistryEnzymePhysical chemistryBiologyEngineeringProteins in Food SystemsMicroencapsulation and Drying ProcessesMeat and Animal Product Quality