Active bio-nanocomposites from litchi seed starch, tamarind kernel xyloglucan, and lignin nanoparticles to improve the shelf-life of banana (Musa acuminata)
R. Santhosh, Rahul Thakur, Preetam Sarkar, Srinivas Janaswamy
Topics & Concepts
XyloglucanMusa acuminataLigninStarchShelf lifeBanana peelChemistryNanocompositeKernel (algebra)BotanyPolysaccharideFood scienceHorticultureMathematicsMaterials scienceBiologyOrganic chemistryNanotechnologyCombinatoricsNanocomposite Films for Food PackagingFood composition and propertiesAdvanced Cellulose Research Studies