Comprehensive evaluation of processing suitability of different tea cultivars for Huangshan Maofeng green tea
Jinghong Sun, Liwei Zhou, Yuanqing He, Liquan Gui, Yaohua Cheng, Mingzhi Xie, Shengrui Liu, Zhougao Shen, Yeyun Li
Topics & Concepts
CultivarGreen teaFood scienceHorticultureChemistryBiologyTea Polyphenols and EffectsFermentation and Sensory AnalysisFood Quality and Safety Studies