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Non-volatile molecular composition and discrimination of single grape white wines of Chardonnay, Riesling, Sauvignon Blanc and Silvaner using untargeted GC-MS analysis

Bekzod Khakimov, Inal Bakhytkyzy, Carsten Fauhl‐Hassek, Søren Balling Engelsen

2021Food Chemistry29 citationsDOI

Topics & Concepts

ChemistryFood scienceWhite WineWineComposition (language)Vitis viniferaMalolactic fermentationChromatographyBotanyBiologyLinguisticsLactic acidGeneticsBacteriaPhilosophyFermentation and Sensory AnalysisPhytochemicals and Antioxidant ActivitiesMetabolomics and Mass Spectrometry Studies
Non-volatile molecular composition and discrimination of single grape white wines of Chardonnay, Riesling, Sauvignon Blanc and Silvaner using untargeted GC-MS analysis | Litcius