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In vitro digestion and structural properties of rice starch modified by high methoxyl pectin and dynamic high-pressure microfluidization

Jiong Zheng, Nan Wang, Shan Huang, Jianquan Kan, Fusheng Zhang

2021Carbohydrate Polymers30 citationsDOI

Topics & Concepts

StarchPectinChemistryRheologyCrystallinityIn vitroShear rateApparent viscosityModified starchChemical engineeringFood scienceMaterials scienceBiochemistryComposite materialCrystallographyEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell Walls
In vitro digestion and structural properties of rice starch modified by high methoxyl pectin and dynamic high-pressure microfluidization | Litcius