Assessment of various conditions for the simultaneous determination of US EPA and EU priority PAHs in coffee samples and their PAHs consumption risk
Yu‐Fang Huang, Po‐Lin Liao, Yi-Jun Lin, Shih‐Han Huang, Yi‐Hsieng Samuel Wu, Chia-Fang Teng, Deng‐Jye Yang
Topics & Concepts
RoastingQuechersEuropean unionChemistryBrewingEnvironmental scienceEnvironmental chemistryContaminationGreen coffeePulp and paper industryFood scienceBusinessPesticideFermentationAgronomyEcologyEngineeringPhysical chemistryBiologyPesticide residueEconomic policyToxic Organic Pollutants ImpactEffects and risks of endocrine disrupting chemicalsCoffee research and impacts