Evaluation of adhesive performance of a mixture of soy, sorghum and canola proteins
Jun Li, Haijing Lin, Scott R. Bean, Xiuzhi Susan Sun, Donghai Wang
Topics & Concepts
Soy proteinCanolaAdhesiveFood scienceChemistryAdhesionProtein isolatePlant proteinFourier transform infrared spectroscopyMaterials scienceChemical engineeringOrganic chemistryEngineeringLayer (electronics)Lignin and Wood Chemistrybiodegradable polymer synthesis and propertiesPlant-Derived Bioactive Compounds