Biotechnological production of non-volatile flavor compounds
Bruno Nicolau Paulino, Adones Sales, Lorena de Oliveira Felipe, Gláucia María Pastore, Gustavo Molina, Juliano Lemos Bicas
Topics & Concepts
FlavorUmamiContext (archaeology)Production (economics)SustainabilityFood scienceBiochemical engineeringFood industryBusinessGenerally recognized as safeBiotechnologyChemistryEngineeringBiologyEconomicsEcologyMacroeconomicsPaleontologyBiochemical Analysis and Sensing TechniquesGABA and Rice ResearchFood Chemistry and Fat Analysis