Blue mussel (Mytilus edulis) hydrolysates attenuate oxidized-low density lipoproteins (ox-LDL)-induced foam cell formation, inflammation, and oxidative stress in RAW264.7 macrophages
Chathuri Kaushalya Marasinghe, Soon‐Do Yoon, Jae‐Young Je
Topics & Concepts
Foam cellOxidative stressChemistryBlue musselProinflammatory cytokineCD36Reactive oxygen speciesHydrolysateMusselBiochemistryCholesterolLipid peroxidationOil Red OInflammationLipoproteinBiologyHydrolysisImmunologyIn vitroFisheryAdipogenesisReceptorProtein Hydrolysis and Bioactive PeptidesFatty Acid Research and HealthCholesterol and Lipid Metabolism