Postharvest 24-epibrassinolide treatment alleviates pomegranate fruit chilling injury by regulating proline metabolism and antioxidant activities
Mubashir Islam, Sajid Ali, Aamir Nawaz, Safina Naz, Shaghef Ejaz, Anis Ali Shah, Kashif Razzaq
Topics & Concepts
APXChemistryProlineSuperoxide dismutasePolyphenol oxidasePeroxidaseAscorbic acidCatalaseFood sciencePhenylalanine ammonia-lyaseMalondialdehydeAntioxidantCold storageBiochemistryHorticultureEnzymeBiologyAmino acidPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant ActivitiesPomegranate: compositions and health benefits