Inverse associations between food diversity in the second year of life and allergic diseases
Martha Stampfli, Remo Frei, Amandine Divaret‐Chauveau, Elisabeth Schmaußer‐Hechfellner, Anne M. Karvonen, Juha Pekkanen, Josef Riedler, Bianca Schaub, Erika von Mutius, Roger Lauener, Caroline Roduit
Topics & Concepts
MedicineFood allergyOdds ratioAllergyAsthmaConfidence intervalMilk allergyEnvironmental healthAtopic dermatitisDemographySensitizationCohort studyOral food challengeImmunologyInternal medicineSociologyAsthma and respiratory diseasesFood Allergy and Anaphylaxis ResearchHealth, Environment, Cognitive Aging