Method development, residue level analysis, and dietary risk assessment of 25 novel pesticide residues in animal-derived foods based on modified QuEChERS–HPLC-MS/MS
Qianran Sun, Yukun Huang, Jun Liu, Ping Li, Yuan Gou, Yi Hua
Topics & Concepts
QuechersPesticide residueResidue (chemistry)PesticideChemistryChromatographyFood scienceBiologyAgronomyOrganic chemistryPesticide Residue Analysis and SafetyAnalytical chemistry methods developmentPharmacological Effects and Assays