Biomimetic modification of freezing facility surfaces to prevent icing and frosting during freezing for the food industry
Zhiwei Zhu, Ying Zhang, Da‐Wen Sun
Topics & Concepts
IcingDefrostingFrost (temperature)Materials scienceIce formationRefrigerationNanotechnologyEnvironmental scienceComposite materialHeat exchangerMechanical engineeringEngineeringMeteorologyGeologyPhysicsAtmospheric sciencesSurface Modification and SuperhydrophobicityAdhesion, Friction, and Surface InteractionsFluid Dynamics and Heat Transfer