Nondestructive visualization and quantification of total acid and reducing sugar contents in fermented grains by combining spectral and color data through hyperspectral imaging
Xinna Jiang, Jianping Tian, Haoping Huang, Xinjun Hu, Lipeng Han, Dan Huang, Huibo Luo
Topics & Concepts
Hyperspectral imagingChromatin structure remodeling (RSC) complexVisualizationSugarNear-infrared spectroscopyReducing sugarWavelengthArtificial intelligenceChemistryBiological systemMaterials sciencePattern recognition (psychology)Computer scienceFood scienceOpticsPhysicsOptoelectronicsHistoneGeneNucleosomeBiologyBiochemistrySpectroscopy and Chemometric AnalysesAdvanced Chemical Sensor TechnologiesMeat and Animal Product Quality