Litcius/Paper detail

Production of Traditional Mediterranean Meat Products

José M. Lorenzo, Rubén Domínguez, Mirian Pateiro, Paulo E. S. Munekata

2022Methods and protocols in food science23 citationsDOI

Topics & Concepts

Mediterranean climateProduction (economics)BusinessGeographyEconomicsMicroeconomicsArchaeologyFood Industry and Aquatic Biology
Production of Traditional Mediterranean Meat Products | Litcius