Evaluation of cooking characteristics, textural, structural and bioactive properties of button mushroom and chickpea starch enriched noodles
Rafeeya Shams, Jagmohan Singh, Kshirod Kumar Dash, Aamir Hussain Dar, Parmjit S. Panesar
Topics & Concepts
Food scienceMushroomStarchChemistryAbsorption of waterWheat flourLightnessBotanyBiologyOpticsPhysicsFood composition and propertiesMicrobial Metabolites in Food BiotechnologyFood and Agricultural Sciences