Biosynthesis of amidated pectins with ultra-high viscosity and low gelation restriction through ultra-low temperature enzymatic method
Chenmin Zheng, Yuping Zou, Yufan Huang, Bihua Shen, Peng Fei, Guoguang Zhang
Topics & Concepts
PectinChemistryChromatographyBiochemistryOrganic chemistryPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsHydrogels: synthesis, properties, applications