Metabolic tracking of isoflavones in soybean products and biosamples from healthy adults after fermented soybean consumption
Hwan‐Hee Jang, Hwayoung Noh, Heon-Woong Kim, Su-Yeon Cho, Hyeon-Jeong Kim, Seon-Hye Lee, Sung Hyen Lee, Marc J. Gunter, Pietro Ferrari, Augustin Scalbert, Heinz Freisling, Jung-Bong Kim, Jeong‐Sook Choe, Oran Kwon
Topics & Concepts
IsoflavonesBioavailabilityFood scienceMetaboliteFermentationChemistryGenisteinDaidzeinBiologyBiochemistryPharmacologyEndocrinologyPhytoestrogen effects and researchFood composition and propertiesDiet, Metabolism, and Disease