Quantitative 1H NMR with global spectral deconvolution approach for quality assessment of natural and cultured Cordyceps sinensis
Qian-Bao Liu, Jiazheng Liu, Jing‐Guang Lu, Ming-Rong Yang, Wei Zhang, Wenjia Li, Zhengming Qian, Zhi‐Hong Jiang, Liping Bai
Topics & Concepts
CordycepsChemistryQuantitative analysis (chemistry)DeconvolutionChromatographyPrincipal component analysisMetabolomicsNuclear magnetic resonance spectroscopyAqueous solutionAnalytical Chemistry (journal)Biological systemStereochemistryFood scienceOrganic chemistryBiologyAlgorithmArtificial intelligenceComputer scienceFungal Biology and ApplicationsPhytochemicals and Antioxidant ActivitiesFood Quality and Safety Studies