Potential of lactic acid bacteria derived polysaccharides for the delivery and controlled release of oral probiotics
Ning Liao, Bing Pang, Jin Han, Xiaoguang Xu, Lu Yan, Huixin Li, Dongyan Shao, Junling Shi
Topics & Concepts
PolysaccharideLactobacillusProbioticChemistryControlled releaseGenerally recognized as safeHealth benefitsLactic acidBiotechnologyFood scienceBacteriaMicrobiologyBiologyPharmacologyBiochemistryMedicineTraditional medicineFermentationGeneticsProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyPolysaccharides and Plant Cell Walls