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Quality retention of extra virgin olive oil, Koroneiki cv. packaged in bag-in-box containers under long term storage: A comparison to packaging in dark glass bottles

A. Lolis, Anastasia V. Badeka, Michael G. Kontominas

2020Food Packaging and Shelf Life24 citationsDOI

Topics & Concepts

BottleOlive oilFood scienceChemistryComposition (language)Fatty acidMathematicsMaterials scienceComposite materialArtOrganic chemistryLiteratureEdible Oils Quality and AnalysisEssential Oils and Antimicrobial ActivityFermentation and Sensory Analysis
Quality retention of extra virgin olive oil, Koroneiki cv. packaged in bag-in-box containers under long term storage: A comparison to packaging in dark glass bottles | Litcius