Pseudomonas sp. as the causative agent of anomalous blue discoloration in Brazilian fresh soft cheese (Minas Frescal)
Rafaela da Silva Rodrigues, Solimar Gonçalves Machado, Antônio Fernandes de Carvalho, Luís Augusto Nero
Topics & Concepts
BiologyPseudomonasPigmentMultilocus sequence typingLocus (genetics)IncubationFood scienceBacteriaGenotypeChemistryGeneticsGeneBiochemistryOrganic chemistryAquaculture disease management and microbiotaGenomics and Phylogenetic StudiesMicrobial Metabolism and Applications