The content and distribution of 18 phenolic compounds in 462 batches of edible flowers from 73 species commercially available in China
Ziqing Li, Jianqing Zhang, Qian Meng, Lin Yang, Mingyang Qiu, Yun Li, Shuai Yao, Wenlong Wei, Changliang Yao, Qirui Bi, Jiayuan Li, De‐an Guo
Topics & Concepts
RutinCaprifoliaceaeChemistryChlorogenic acidFlavonesBotanyFood scienceQuinic acidChromatographyBiologyOrganic chemistryAntioxidantPhytochemicals and Antioxidant ActivitiesPhytochemistry and Biological ActivitiesEssential Oils and Antimicrobial Activity