Expanding annotation of chemical compounds in hawthorn fruits and their variations in thermal processing using integrated mass spectral similarity networking
Qiang Lyu, Wanying Zheng, Qiyuan Shan, Lichuang Huang, Yiwen Wang, Lu Wang, Haodan Kuang, Muhammad Azam, Gang Cao
Topics & Concepts
ChemistryQuercetinKaempferolFlavonoidGlycosideOrganic chemistryFlavonolsStereochemistryAntioxidantBotanical Studies and ApplicationsFungal Biology and ApplicationsMedicinal plant effects and applications