Antibacterial peptide fractions from chia seeds (Salvia hispanica L.) and their stability to food processing conditions
Anaí León Madrazo, Alfredo Benjamín Fuentes Ortíz, Luis Fernando Morales‐Mendoza, Maira Rubí Segura Campos
Topics & Concepts
AntimicrobialUltrafiltration (renal)Food sciencePreservativeListeria monocytogenesBacteriaPeptideListeriaAntibacterial activityChemistryTrypsinBiologyMicrobiologyEnzymeBiochemistryGeneticsProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product QualityProteins in Food Systems