Exopolysaccharides from lactic acid bacteria: Structure, biosynthesis, and health benefits
Lylia Ouarabi, Liza Ouarabi, Samia Hamma-Faradji, Mari Luz Mohedano, Paloma López, Djamel Drider
Topics & Concepts
PrebioticLactic acidAntimicrobialBiologyHealth benefitsOrganolepticBacteriaAntioxidantFood scienceImmune systemProbioticBiochemistryHuman healthExtracellularMicrobiologyBiotechnologyExtracellular polysaccharideGenerally recognized as safePolysaccharideLactobacillaceaeFermentationAntioxidant capacityPathogenic bacteriaDigestion (alchemy)Gram-positive bacteriaExtracellular polymeric substanceAntibacterial agentProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyPolysaccharides and Plant Cell Walls