Enhancing basil essential oil microencapsulation using pectin/casein biopolymers: Optimization through D-optimal design, controlled release modeling, and characterization
Sarah Hamid, Naima Oukil, Hamza Moussa, Malik Mohamed Mahdjoub, Nadjet Djihad, Ismail Berrabah, Mustapha Mounir Bouhenna, Farid Chebrouk, Mohamed Hentabli
Topics & Concepts
BiopolymerCoacervateThermal stabilityPectinMaterials scienceChemical engineeringParticle sizeFourier transform infrared spectroscopyChemistryChromatographyPolymerFood scienceComposite materialEngineeringMicroencapsulation and Drying ProcessesProteins in Food SystemsPolysaccharides Composition and Applications