Phenotypic characterization and genetic diversity of macauba (Acrocomia aculeata) accessions based on oil attributes and fruit biometrics
Débora Durso Caetano Madeira, Sérgio Yoshimitsu Motoike, Guilherme Ferreira Simiqueli, Kacilda Naomi Kuki, Samuel de Melo Goulart, Thaís Caroline Buttow Rigolon, Pedro Thiago Santos Nogueira, Amanda da Silva Castro, Evellyn Giselly de Oliveira Couto
Topics & Concepts
BiologyOleic acidGenetic diversityHorticultureLinoleic acidBotanyAgronomyFatty acidFood sciencePopulationBiochemistrySociologyDemographyPlant biochemistry and biosynthesisBotanical Research and ApplicationsNuts composition and effects