Improvement of amphipathic properties with molecular structure unfolding and activation of cottonseed protein as ultra stable and safe emulsifier by deamidation
Kwame Eduam Baiden Frempong, Guiqiang He, Meng Kuang, Peng Jun, Min Xue, Yanxia Wei, Jian Zhou
Topics & Concepts
DeamidationChemistryCottonseedHydrolysisHydrolysateReactivity (psychology)AmphiphileChromatographyOrganic chemistryEnzymePolymerFood scienceCopolymerAlternative medicinePathologyMedicineProteins in Food SystemsFood composition and propertiesMicroencapsulation and Drying Processes