Investigating the effect of catechin on the emulsification and oxidation stability of myofibrillar protein-diacylglycerol emulsions
Yuexin Li, Yubo Zhao, Fangda Sun, Qian Chen, Qian Liu, Hui Wang, Baohua Kong
Topics & Concepts
CatechinDiacylglycerol kinaseChemistryEmulsionChromatographyLipid oxidationFood scienceThiobarbituric acidBiochemistryAntioxidantPolyphenolLipid peroxidationEnzymeProtein kinase CProteins in Food SystemsMeat and Animal Product QualityPolysaccharides Composition and Applications