Development of poly (vinyl alcohol)/nano-clay/Ipomoea cairica anthocyanin based halochromic smart films for freshness monitoring of lamb meat
Tilak Gasti, Shruti Dixit
Topics & Concepts
Vinyl alcoholAnthocyaninChemistryFood scienceAlcoholIpomoeaNano-BotanyOrganic chemistryMaterials scienceBiologyComposite materialPolymerNanocomposite Films for Food PackagingAdvanced Chemical Sensor TechnologiesWater Quality Monitoring and Analysis