Study on Carbon Emission Influencing Factors and carbon emission reduction potential in China's food production industry
Yuanping Wang, Lang Hu, Lingchun Hou, Weiguang Cai, Yu He, Xinyue Su
Topics & Concepts
Greenhouse gasAgricultureNatural resource economicsProduction (economics)BusinessSustainable developmentChinaGlobal warmingAgricultural productivityConsumption (sociology)Agricultural economicsSustainable agricultureEnvironmental scienceClimate changeCarbon fibersEnvironmental protectionGeographyEconomicsEcologySocial scienceComposite numberArchaeologyMacroeconomicsSociologyComposite materialMaterials scienceBiologyEnvironmental Impact and SustainabilityEnergy, Environment, Economic GrowthAgriculture Sustainability and Environmental Impact