Formation and regulation strategies for volatile off-flavor compounds in livestock meat, poultry meat, and their products: A comprehensive review

Yue Ren, Yilin Wang, Yuxin Zhang, Zhongshuai Yang, Z.-R. Ma, Jiaxin Chen, Xintong Chen, Zecheng Qiu, Jing Tian, Aofei Pu, Junjie Yin, Mei Guo, Yating Song, Jiajun Guo, Yuqin Feng, Guishan Liu