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Physiological and phenotypic characters of sweet marjoram in response to pre-harvest application of hydrogen peroxide or chitosan nanoparticles

Alia Amer, Tahsin Shoala

2020Scientia Horticulturae23 citationsDOI

Topics & Concepts

Hydrogen peroxideHorticultureEssential oilPostharvestChitosanRelative humidityChemistryProductivityDry weightPeroxide valueFood scienceBotanyBiologyThermodynamicsOrganic chemistryMacroeconomicsEconomicsBiochemistryPhysicsEssential Oils and Antimicrobial ActivityPlant Physiology and Cultivation StudiesFlowering Plant Growth and Cultivation
Physiological and phenotypic characters of sweet marjoram in response to pre-harvest application of hydrogen peroxide or chitosan nanoparticles | Litcius