Biotechnologically produced fucosylated oligosaccharides inhibit the binding of human noroviruses to their natural receptors
Sami M. Derya, Holger Spiegel, Franz‐Georg Hanisch, Vasily Morozov, Horst Schroten, Stefan Jennewein, Katja Parschat
Topics & Concepts
NorovirusFucosyltransferaseMucinRecombinant DNAFermentationEscherichia coliIn vitroBiologyMicrobiologyVirologyAntigenChemistryBiochemistryVirusEnzymeImmunologyGeneViral gastroenteritis research and epidemiologyInfant Nutrition and HealthEscherichia coli research studies