Utilization of the barberry extract in the confectionery products
Begüm Çoban, Bilal Bilgin, Bayram Yurt, Berkay Kopuk, Didem Sözeri Atik, İbrahim Palabıyık
Topics & Concepts
Food scienceChemistryChewing gumControl sampleBiochemical Analysis and Sensing TechniquesBotanical Research and ApplicationsDye analysis and toxicity