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Comparative study of protein-lipid co-oxidation in whey protein isolate-stabilised oil-in-water emulsions prepared by different homogenisation methods

Jiaxin Chen, Xin Li, Baohua Kong, Qian Chen, Qian Liu

2021Colloids and Surfaces A Physicochemical and Engineering Aspects28 citationsDOI

Topics & Concepts

Lipid oxidationChemistryWhey protein isolateAdsorptionProtein CarbonylationOxidative phosphorylationWhey proteinEmulsionProtein aggregationOxidative stressChromatographyFood scienceBiochemistryOrganic chemistryLipid peroxidationAntioxidantProteins in Food SystemsMicroencapsulation and Drying ProcessesMeat and Animal Product Quality
Comparative study of protein-lipid co-oxidation in whey protein isolate-stabilised oil-in-water emulsions prepared by different homogenisation methods | Litcius