Investigating the fibrillation behavior of Spirulina platensis protein: Self-assembly process and effects on emulsion stability
Junwen Wang, Wenchen Yu, Jiayu Wang, Jiangfei Li, Elena Ibáñez, Alejandro Cifuentes, Weihong Lu
Topics & Concepts
Spirulina (dietary supplement)EmulsionChemistryFood scienceChromatographyBiochemistryOrganic chemistryRaw materialProteins in Food SystemsSurfactants and Colloidal SystemsPickering emulsions and particle stabilization