Synergistic effects of superfine grinding and high hydrostatic pressure on the contents, distribution, digestive behaviors and antioxidant activities of polyphenols in barley leaves
Huijuan Zhu, Jiahao Li, Xin Yuan, Jiajia Zhao, Lingjun Ma, Fang Chen, Xiaosong Hu, Junfu Ji
Topics & Concepts
PolyphenolAntioxidantHydrostatic pressureGrindingFood scienceChemistryDistribution (mathematics)Antioxidant capacityBiochemistryMaterials scienceMetallurgyMathematicsPhysicsThermodynamicsMathematical analysisProteins in Food SystemsFood composition and propertiesMicrobial Metabolites in Food Biotechnology